The late American artist Georgia O’Keeffe spent most of her life painting images of the Southwest. She has been an inspiration for us. We use her name as a symbol and embrace her life and art with our food of the southwest.

  
  Some favorites from the Georgia Grille Menu:
Lobster Enchiladas Winner of the 1992 Georgia Seafood Challenge!
              Maine Lobster (8 OZ) in a smoked sweet
              red bell pepper reduction with fresh diced tomato salsa.

Flat Iron Steak “natural angus beef”
              pan-seared and served over smoked red pepper jus with
              Southwestern macaroni and cheese filled
              roasted poblano pepper

Chile Relleno
              cheese stuffed Anaheim pepper
              deep fried crisp over tomatillo sauce with roasted corn salsa

Daily Specials:
              Tuesday: Fried Catfish
              Wednesday: Pan Seared Trout
              Thursday: Cowboy Shrimp
              Sunday: Santa Fe Enchilada

Please contact us and we will be happy to fax or email you a complete menu.

  
© 2005 Georgia Grille. All rights reserved